![]() And they happen to taste pretty darn delicious together. Feta, chickpeas, and kale (as seen in this dinner from Love and Lemons) all make regular appearances in dinners compliant with the plan. If you're all about the Mediterranean diet, here's a dinner idea beyond the usual plate of salmon drizzled in olive oil. Talk about the perfect protein-veggie balance! Sweet potato and black bean shepherd's pieĭeliciously Ella's recipe upgrades the classic dish by subbing white potatoes for sweet, and the typical frozen veggie mix for a blend of black beans, red kidney beans, tomato, mushrooms, onion, and cloves. Despite having a more sophisticated flavor profile, Pure Ella's version is really just a handful of ingredients: white fish, carrots, onion, tomato paste, cayenne pepper, salt, and pepper. This isn't your mom's tuna-noodle casserole. What makes this recipe from The Healthy Maven stand out from the other "cheesy" spiralized zucchini recipes you may come across is the crumb crust, made with gluten-free rolled oats, olive oil, sea salt, and pepper. ![]() That's where spiralized zucchini saves the day. Sometimes, all you want is a big bowl of mac and cheese.but you're low-carb. She fills hers with ground turkey, artichokes, spinach, and of course, a few key spices. Her Mediterranean spin on classic spaghetti squash amps up the flavor. This recipe is one of Fit Mitten Kitchen blogger Ashley Walterhouse's most popular ever-and it's easy to see why. Blended cashews make this stew extra creamy while paprika adds some heat to the mix. Pre-shredded jackfruit can be found in almost every supermarket, making this way easier to make on a weeknight. When cooked, the plant has a similar consistency of meat. Vegan smoky jackfruit stewĪnother way to get your stew fix the vegan way is by making jackfruit the key ingredient, like in this recipe from Blissful Basil. What would a winter dinner recipes roundup be without a good stew, right? This one from Golubka Kitchen is vegan and packed with healthy ingredients like turmeric and ginger along with lots and lots of veggies. Roasted root vegetable, red rice, and lentil stew The starring ingredient in Oh She Glows' recipe is butternut squash-a glorious winter veggie-and red lentils up the protein factor, keeping you satisfied long past you've emptied your bowl. Instant Pot cauliflower and butternut Thai curryĪnother way to make good use of all the cauliflower in your fridge is with this easy Instant Pot recipe, which brings the heat in more ways than one. It's also made with a full head of broccoli, which ups the amount of folate and fiber. The potatoes add to its heartiness, and also give some potassium and vitamin C. We're in the middle of a cauliflower revolution, and this rich soup from blogger Hummusapien is a way to enjoy the veggie beyond your usual pizza crust or stir fry. ![]() Scroll down for 35 healthy winter dinner recipes to keep you satisfied until spring.
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